CHRISTMAS MENU 1 £39.50 p.p.
Menu Includes Homemade Bread, Dip & Olives and Christmas Crackers
Starters
- HUMUS (HOUMOUS) Pureed chickpeas with tahini, garlic, olive oil, lemon juice
- MAYDANOZ SALATASI (TABBOULEH) Chopped parsley salad of tomatoes, onions, cracked wheat, olive oil, lemon juice and pomegranate sauce
- CACIK (TZATZIKI) Yogurt with cucumber, dry mint and garlic
- BABA GANOUSH Grilled aubergines pureed with tahini, garlic, olive oil and yogurt
- KISIR Bulgur wheat mixed with crushed walnuts and hazelnuts, spring onions and tomato sauce
- BOREK Filo pastry triangles stuffed with feta cheese and spinach, served with salad
- FALAFEL Ground chickpeas and broad beans tossed in spices, deep fried, served with salad
Choice of Main Course
- TAVUK SIS Grilled skewers of marinated chicken cubes, served with bulgur wheat and salad
- DOMATES SOSLU KOFTE Lamb meatballs cooked with fresh tomatoes, banana peppers and onions
- KARISIK KOFTE Mixed grill of chicken kofte and lamb kofte, served with wheat and salad.
- KALAMAR TAVA Deep fried squids, served with mixed salad, garlic sauces and sweet-sour sauce
- PATATESLİ PATLICAN Aubergines cooked with potatoes , red and green peppers , red onions in fresh tomatoes and garlic sauce, served with yoghurt
Dessert
SIGNATURE PISTACHIO BAKLAVA
Suitable for Vegetarians, Contains Nuts, Suitable for Vegans
Please inform your server if you have any allergies or special dietary requirements.
A discretionary service charge of 13,5% will be added to your bill • VAT included
CHRISTMAS MENU 2 45,50 p.p.
Menu Includes Complimentary Glass of Prosecco or Passion Fruit/Pink Gin Martini. Also, Menu Includes Homemade Bread, Dip & Olives and Christmas Crackers
Assorted Set Meze to Share
- HUMUS (HOUMOUS) Pureed chickpeas with tahini, garlic, olive oil, lemon juice
- MAYDANOZ SALATASI (TABBOULEH) Chopped parsley salad of tomatoes, onions, cracked wheat, olive oil, lemon juice and pomegranate sauce
- CACIK (TZATZIKI) Yogurt with cucumber, dry mint and garlic
- BABA GANOUSH Grilled aubergines pureed with tahini, garlic, olive oil and yogurt
- KISIR Bulgur wheat mixed with crushed walnuts and hazelnuts, spring onions and tomato sauce
- BOREK Filo pastry triangles stuffed with feta cheese and spinach, served with salad
- FALAFEL Ground chickpeas and broad beans tossed in spices, deep fried, served with salad
- HELLIM Grilled Cypriot halloumi cheese, served with salad
Choice of Main Course
- KARISIK SIS Grilled skewers of marinated lamb cubes and chicken cubs served with bulgur wheat and salad.
- KARISIK IZGARA Mixed grill of chicken köfte, lamb köfte, chicken fillet and lamb fillet, served with bulgur wheat and salad
- ISPANAKLI LEVREK Grilled sea bass fillet, served with sautéed spinach, tomatoes and baby potatoes
- VEGETARIAN MUSAKKA Layers of aubergines, potatoes, carrots, onions, fresh tomatoes, topped with béchamel sauce
- PATATESLİ PATLICAN Aubergines cooked with potatoes , red and green peppers , red onions in fresh tomatoes and garlic sauce, served with yoghurt
Dessert
SIGNATURE PISTACHIO BAKLAVA
Suitable for Vegetarians, Contains Nuts, Suitable for Vegans
Please inform your server if you have any allergies or special dietary requirements.
A discretionary service charge of 13,5% will be added to your bill • VAT included