
CHRISTMAS MENU 1 £39.50 p.p.
Menu Includes Homemade Bread, Dip & Olives and Christmas Crackers
Starters
-
HUMUS (HOUMOUS)
Pureed chickpeas with tahini, garlic, olive oil, lemon juice
-
MAYDANOZ SALATASI (TABBOULEH)
Chopped parsley salad of tomatoes, onions, cracked wheat, olive oil, lemon juice and pomegranate sauce
-
CACIK (TZATZIKI)
Yogurt with cucumber, dry mint and garlic
-
BABA GANOUSH
Grilled aubergines pureed with tahini, garlic, olive oil and yogurt
-
KISIR
Bulgur wheat mixed with crushed walnuts and hazelnuts, spring onions and tomato sauce
-
BOREK
Filo pastry triangles stuffed with feta cheese and spinach, served with salad
-
FALAFEL
Ground chickpeas and broad beans tossed in spices, deep fried, served with salad
Choice of Main Course
-
TAVUK SIS
Grilled skewers of marinated chicken cubes, served with bulgur wheat and salad
-
DOMATES SOSLU KOFTE
Lamb meatballs cooked with fresh tomatoes, banana peppers and onions
- KARISIK KOFTE Mixed grill of chicken kofte and lamb kofte, served with wheat and salad.
-
KALAMAR TAVA
Deep fried squids, served with mixed salad, garlic sauces and sweet-sour sauce
-
PATATESLİ PATLICAN
Aubergines cooked with potatoes , red and green peppers , red onions in fresh tomatoes and garlic sauce, served with yoghurt
Dessert
SIGNATURE PISTACHIO BAKLAVA
Suitable for Vegetarians,
Contains Nuts,
Suitable for Vegans
Please inform your server if you have any allergies or special dietary requirements.
A discretionary service charge of 13,5% will be added to your bill • VAT included

CHRISTMAS MENU 2 45,50 p.p.
Menu Includes Complimentary Glass of Prosecco or Passion Fruit/Pink Gin Martini. Also, Menu Includes Homemade Bread, Dip & Olives and Christmas Crackers
Assorted Set Meze to Share
-
HUMUS (HOUMOUS)
Pureed chickpeas with tahini, garlic, olive oil, lemon juice
-
MAYDANOZ SALATASI (TABBOULEH)
Chopped parsley salad of tomatoes, onions, cracked wheat, olive oil, lemon juice and pomegranate sauce
-
CACIK (TZATZIKI)
Yogurt with cucumber, dry mint and garlic
-
BABA GANOUSH
Grilled aubergines pureed with tahini, garlic, olive oil and yogurt
-
KISIR
Bulgur wheat mixed with crushed walnuts and hazelnuts, spring onions and tomato sauce
-
BOREK
Filo pastry triangles stuffed with feta cheese and spinach, served with salad
-
FALAFEL
Ground chickpeas and broad beans tossed in spices, deep fried, served with salad
-
HELLIM
Grilled Cypriot halloumi cheese, served with salad
Choice of Main Course
-
KARISIK SIS
Grilled skewers of marinated lamb cubes and chicken cubs served with bulgur wheat and salad.
-
KARISIK IZGARA
Mixed grill of chicken köfte, lamb köfte, chicken fillet and lamb fillet, served with bulgur wheat and salad
-
ISPANAKLI LEVREK
Grilled sea bass fillet, served with sautéed spinach, tomatoes and baby potatoes
-
VEGETARIAN MUSAKKA
Layers of aubergines, potatoes, carrots, onions, fresh tomatoes, topped with béchamel sauce
-
PATATESLİ PATLICAN
Aubergines cooked with potatoes , red and green peppers , red onions in fresh tomatoes and garlic sauce, served with yoghurt
Dessert
SIGNATURE PISTACHIO BAKLAVA
Suitable for Vegetarians,
Contains Nuts,
Suitable for Vegans
Please inform your server if you have any allergies or special dietary requirements.
A discretionary service charge of 13,5% will be added to your bill • VAT included