Ev Restaurant prides itself on its exceptional hospitality and outstanding menu, which combines traditional Anatolian and Mediterranean dishes that can be enjoyed within a contemporary atmosphere
Ev Bar is a perfect follow up to your evening after dining… Ev Bar is a perfect follow up to your evening after dining at our restaurant Ev. We have a wide selection of cocktails, beers and wines and we welcome parties of all occasions.
Ev Deli is the perfect chill out environment for lunch breaks and drinks with friends. We have a wide range of freshly baked pastry and bread as well as a variety of delicatessen with a big vegetarian selection.
Onder Sahan, CEO of the Tas Restaurant Group, opened his first restaurant on The Cut in 1999. His passion for food preparation was apparent from the outset and his varied dishes and distinctive recipes were instantaneously greeted with excellent reviews. (more…)