![Vegan Meze Selection 1](/media/tgslqj5h/vegan-meze-selection-1.jpg?anchor=center&mode=crop&width=543&height=0&quality=50&rnd=133391701255470000)
VEGAN MEZE MENU 21.50 pp
served with homemade Anatolian bread
Selection of Cold & Hot Meze
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HUMUS (HOUMOUS)
Pureed chickpeas with tahini, garlic, olive oil, lemon juice
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ZEYTINYAGLI PATLICAN
Aubergine cooked in olive oil with chickpeas, tomatoes, garlic and pepper
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MAYDANOZ SALATASI (TABBOULEH)
Chopped parsley salad of tomatoes, onions, cracked wheat, olive oil, lemon juice and pomegranate sauce
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ENGINAR
Artichoke hearts cooked in olive oil with carrots, potatoes, tomatoes and garlic
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KISIR
Bulgur wheat mixed with crushed walnuts and hazelnuts, spring onions and tomato sauce
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FALAFEL
Ground chickpeas and broad beans tossed in spices, deep fried, served with salad
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DOLMA
Homemade stuffed vine leaves with rice, sultanas and fresh herbs
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PİYAZ
White bean and red onion salad dressed with pomegranate sauce
Suitable for Vegetarians,
Contains Nuts
Please inform your server if you have any allergies or special dietary requirements.
A discretionary service charge of 12,5% will be added to your bill • VAT included