VEGAN MEZE MENU 21.50 pp

served with homemade Anatolian bread

Selection of Cold & Hot Meze

HUMUS (HOUMOUS) Pureed chickpeas with tahini, garlic, olive oil, lemon juice
ZEYTINYAGLI PATLICAN Aubergine cooked in olive oil with chickpeas, tomatoes, garlic and pepper
MAYDANOZ SALATASI (TABBOULEH) Chopped parsley salad of tomatoes, onions, cracked wheat, olive oil, lemon juice and pomegranate sauce
ENGINAR Artichoke hearts cooked in olive oil with carrots, potatoes, tomatoes and garlic
KISIR Bulgur wheat mixed with crushed walnuts and hazelnuts, spring onions and tomato sauce
FALAFEL Ground chickpeas and broad beans tossed in spices, deep fried, served with salad
DOLMA Homemade stuffed vine leaves with rice, sultanas and fresh herbs
PİYAZ White bean and red onion salad dressed with pomegranate sauce

Suitable for Vegetarians, Contains Nuts
All our food is prepared in a kitchen where nuts, gluten and other allergens may be present and our menu descriptions do not include all ingredients. Please inform your server if you have any allergies or special dietary requirements.
A discretionary service charge of 13.5% will be added to your bill • VAT included • Maximum of 6 people.