Dessert Menu

Filo pastry, nuts, honey syrup. Served with cream.

Coconut, vanilla, chocolate, strawberry, pistachio.

Cherries in syrup served with vanilla ice cream. (Cherries may contain stones).

Shredded wheat, walnuts, honey syrup.

Sun dried apricot with homemade cream, almond and walnut

Candied chestnut purée topped with walnut and cream.

Simply delicious, served with vanilla ice cream.

Homemade Cinnamon Apple Tart served with cream.

Homemade Almond Cake, served with your favorite ice cream flavour.

Homemade Cake with crushed biscuits, walnuts and cocoa powder,
served with your favorite ice cream flavour.

Homemade Cake with orange syrup served with your favorite ice cream flavour.

Vegan - Gluten free chocolate cake.

Mascarpone cheesecake served with chocolate sauce.

Frangelico, Absolut Vodka, and Baileys shaked and served into a chilled martini glass. Top with espresso and garnish with chocolate.

Vodka with a coffee kick!
Absolut, Kahlua coffe liqueur and a shot of espresso.

Crafty, a little bitter, and full of surprises. It is made by combining equal parts gin, vermouth rosso and Campari, stirring with ice and straining into a rocks glass.

Bourbon whiskey, a little sugar, and a dash of bitters, stirred up with quality ice and garnished with an orange peel.

375ml (5%) A gently sparkling dessert wine with intense
peach and tropical fruit flavours. Delightfully silky.

375ml (10%)
Luscious, honeyed flavours of peach and dried apricots are well balanced by a refreshing, natural freshness.

375ml (15%)
An enticing aroma of Turkish Delight combined with spicy red fruits and roses with the sweetness beautifully balanced.

20.0% abv
Lovely balance between power and finesse with a silky texture and beautifully sustained flavours.

20.0% abv
Dried fruit aromas complemented by
delicate vanilla and chocolate notes.

20.0% abv
Lovely balance with rich, warm and intense
flavours of toffee, candied orange and chocolate.

The classic blend of Jamesin Irish whiskey and freshly made coffee, with or without brown sugar, but always with cream.

Delicious Frangelico hazelnut liqueur with hot filter coffee. With or without brown sugar and plenty of cool cream floated on top.

Piping hot coffee in a glass with Bell's whisky. A sprinkle of brown sugar covered by a thick coating of cool cream.

A perfect marriage Irish Cream and steaming hot coffee. Thick, cool cream floated on top to perfect.

Disaronno Amaretto with strong, hot coffee. Top with lightly shaken or whipped cream. Brown sugar to sweeten.

Martell VS. Congnac, brown sugar and dark roasted coffee with a topping of delicious fresh cream - perfect!

Tia Maria, fresh hot coffee, brown sugar, topped with fresh cream. A delicious coffee liqueur.

An exquisite blend of freshly made coffee and Cointreau. With or without brown sugar and smothered in cream.

A blend of Russion Standard vodka and freshly made coffee, covered with cold thick cream. A truly warming experience.

Lamb's rum, brown sugar and dark roasted coffee with a topping of fresh cream - delicious!