Dessert Menu

Filo pastry, nuts, honey syrup. Served with cream.

Coconut, vanilla, chocolate, strawberry, pistachio.

Cherries in syrup served with vanilla ice cream. (Cherries may contain stones).

Shredded wheat, walnuts, honey syrup.

Sun dried apricot with home made cream, almond and walnut

Candied chestnut purée topped with walnut and cream.

Simply delicious, served with vanilla ice cream.

Homemade Cinnamon Apple Tart served with cream.

Homemade Almond Cake, served with your favorite ice cream flavour.

Homemade Cake with crushed biscuits, walnuts and cocoa powder,
served with your favorite ice cream flavour.

Homemade Cake with spinach served with your favorite ice cream flavour.

Homemade Cake with orange syrup served with your favorite ice cream flavour.

Vegan chocolate cake.

Gluten free chocolate cake served with ice cream.

Frangelico, Absolut Vodka, and Baileys shaked and served into a chilled martini glass. Top with espresso and garnish with chocolate.

Vodka with a coffee kick!
Absolut, Kahlua coffe liqueur and a shot of espresso.

Calvados, Benedectine DOM, Orange Juice and Orange Curacao.
An interesting mix, a little sweet, a little dry and a little citrus, for a well-designed cocktail.

375ml (5%) A gently sparkling dessert wine with intense
peach and tropical fruit flavours. Delightfully silky.

375ml (10%)
Luscious, honeyed flavours of peach and dried apricots are well balanced by a refreshing, natural freshness.

375ml (15%)
An enticing aroma of Turkish Delight combined with spicy red fruits and roses with the sweetness beautifully balanced.

20.0% abv
Lovely balance between power and finesse with a silky texture and beautifully sustained flavours.

20.0% abv
Dried fruit aromas complemented by
delicate vanilla and chocolate notes.

20.0% abv
Lovely balance with rich, warm and intense
flavours of toffee, candied orange and chocolate.