SET MENU £38,50 pp

Meze to Share

A selection of the following meze dishes to share

• HUMUS (HOUMOUS) Pureed chickpeas with tahini, garlic, olive oil, lemon juice
• MAYDANOZ SALATASI (TABBOULEH) Chopped parsley salad of tomatoes, onions, cracked wheat, olive oil, lemon juice and pomegranate sauce
• ZEYTINYAGLI PATLICAN Aubergine cooked in olive oil with chickpeas, tomatoes, garlic and pepper
• CACIK (TZATZIKI) Yogurt with cucumber, dry mint and garlic
• BABA GANOUSH Grilled aubergines pureed with tahini, garlic, olive oil and yogurt
• BOREK Filo pastry triangles stuffed with feta cheese and spinach, served with salad
• KISIR Bulgur wheat mixed with crushed walnuts and hazelnuts, spring onions and tomato sauce
• FALAFEL Ground chickpeas and broad beans tossed in spices, deep fried, served with salad

Choice of Main Course

• KUZU KÖFTE Grilled minced lamb patties, served with bulgur wheat and salad
• TAVUK SIS Grilled skewers of marinated chicken cubes, served with bulgur wheat and salad
• KUZU SIS Grilled skewers of marinated lamb cubes, served with bulgur wheat and salad
• MUSAKKA Layers of minced lamb, aubergines, potatoes and peppers topped with béchamel sauce
• PATLICANLI TAVUK Chicken meatballs, aubergine and potato topped with cheese sausage
• HELLİMLİ ISPANAK Spinach sautéed with chickpeas, halloumi cheese, fresh tomatoes, onions and banana peppers
• KARIŞIK SEBZE SOTESİ Mix vegetables sauté of aubergines, courgettes, mushrooms, tomatoes, green and red peppers, onions, celery and garlic
• VEGETARIAN MUSAKKA Layers of aubergines, potatoes, carrots, onions, fresh tomatoes, topped with béchamel sauce
• KALAMAR TAVA Deep fried squids, served with mixed salad, garlic sauces and sweet-sour sauce
• VISNELI KARIDES YAHNISI King prawns, roasted almonds, spring onion, coriander topped with cherry sauce