![Deniz Meze Menu 3](/media/esyls43t/deniz-meze-menu-3.jpg?anchor=center&mode=crop&width=543&height=0&quality=50&rnd=133469435399200000)
DENIZ MEZE MENU 22,95 pp
served with homemade Anatolian bread
Selection of Cold & Hot Meze
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HUMUS (HOUMOUS)
Pureed chickpeas with tahini, garlic, olive oil, lemon juice
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ZEYTINYAGLI PATLICAN
Aubergine cooked in olive oil with chickpeas, tomatoes, garlic and pepper
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MAYDANOZ SALATASI (TABBOULEH)
Chopped parsley salad of tomatoes, onions, cracked wheat, olive oil, lemon juice and pomegranate sauce
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CACIK (TZATZIKI)
Yogurt with cucumber, dry mint and garlic
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KISIR
Bulgur wheat mixed with crushed walnuts and hazelnuts, spring onions and tomato sauce
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FALAFEL
Ground chickpeas and broad beans tossed in spices, deep fried, served with salad
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BOREK
Filo pastry triangles stuffed with feta cheese and spinach, served with salad
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PİYAZ
White bean and red onion salad dressed with pomegranate sauce
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HELLIM
Grilled Cypriot halloumi cheese, served with salad
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KALAMAR
Deep fried squids, served with sweet-sour sauce
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KARIDES TAVA
Deep fried king prawns, served with garlic sauce
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SUCUK IZGARA
Grilled beef garlic sausages, served with salad
Suitable for Vegetarians,
Contains Nuts
Please inform your server if you have any allergies or special dietary requirements.
A discretionary service charge of 12,5% will be added to your bill • VAT included • Minimum of 2 people