EV MEZE MENU 21,95 pp

Selection of Cold & Hot Meze

• HUMUS (HOUMOUS) Pureed chickpeas with tahini, garlic, olive oil, lemon juice
• ZEYTINYAGLI PATLICAN Aubergine cooked in olive oil with chickpeas, tomatoes, garlic and pepper
• MAYDANOZ SALATASI (TABBOULEH) Chopped parsley salad of tomatoes, onions, cracked wheat, olive oil, lemon juice and pomegranate sauce
• CACIK (TZATZIKI) Yogurt with cucumber, dry mint and garlic
• KISIR Bulgur wheat mixed with crushed walnuts and hazelnuts, spring onions and tomato sauce
• FALAFEL Ground chickpeas and broad beans tossed in spices, deep fried, served with salad
• DOLMA Homemade stuffed vine leaves with rice, sultanas and fresh herbs
• BOREK Filo pastry triangles stuffed with feta cheese and spinach, served with salad
• HELLIM Grilled Cypriot halloumi cheese, served with salad
• PİYAZ White bean and red onion salad dressed with pomegranate sauce